DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
The Alce Nero organic moka barley is made using only barley World cultivated in Italy.
organic soluble barley Alce Nero is an ideal preparation for obtaining a tasty naturally caffeine-free drink.
Nerone rice has large grains of black color, it always keeps to the tooth and perfectly matches recipes based on fish.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy