DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Irregular format, born not to waste even the smallest leaf cutout.
The Garganelli are a tasty egg-lined pasta format.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Irregular format, born not to waste even the smallest leaf cutout.
The Garganelli are a tasty egg-lined pasta format.