DEVELEY _
Give space to your imagination and let yourself be transported into Mexican traditions with the Messicana Develey sauce.
Give space to your imagination and let yourself be transported into Mexican traditions with the Messicana Develey sauce.
The barbecue Develey sauce, commonly called also bbq sauce, is characterized by its typical smoke aroma.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The curry and pineapple give the curry sauce a delicate sweet taste and enhance its unmistakable exotic aroma.
La Salsa Greca, fresh and delicate with its fine note of garlic and aromatic herbs
The Sauce Dressing Tzatziki is inspired by the Greek tradition and the original recipe of tzatziki: yoghurt-based dressing with a fine note of garlic, balanced by the freshness of cucumbers and mint.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
The new Develey mayonnaise thanks to its delicate taste, enhances the flavors that accompanies.
The delicate mustard is an ideal accompaniment for grilled meat, sausages and hamburgers.
The most aromatic sauce that is made with tomatoes of the highest quality, let it mature in the sun.
The Sauce Dressing Tzatziki is inspired by the Greek tradition and the original recipe of tzatziki
Goodness from all over the world ready to satisfy a market in strong development.
Thanks to the aromatic herbs and its original taste you can make your courses delicious and tasty.
Develey once again meets the needs of consumers and the market by proposing quality sales from practical format, allied in specific areas of quick service catering.
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.
Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
simple taste, light and brilliant taste.
Suggested pasta:
Cutting
Wine characteristics for perfect match:
red still and dry.
Recommended wines:
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
A fragrant and decided sauce characterized by one of the most spectacular connubs of Italian cuisine: speck and porcini.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
A sauce characterized by the unmistakable scent of porcini mushrooms and the strong taste of the highest quality bovine ragù, all enriched by a selection of mushrooms and vegetables.
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
A ragù made exclusively with meat and vegetables Bio and gluten free.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
The Salsa Rosa Develey, also known as cocktail sauce, is an already ready sauce ideal to give a touch of color to your buffets and to accompany salads, boiled eggs and sandwiches.
The creamy Salsa Cheedar Develey based on the famous English Cheddar cheese is a perfect alternative to cheese on sandwiches and burger.
Develey Food Service expands the Gourmayo range and offers professional catering the first Maionese 100% Vegetale in 1kg bucket.
100% Bavarian horseradish hand picked, finely grated fresh and seasoned with vinegar and oil.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.