DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.