The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.
Salsa burger Creamy sauce with the flavor of mustard and vinegar
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
American balanced, soft and creamy bean with a delicate taste.
Curry sauce with a mango and apricot tip, slightly spicy. Ideal to accompany raw vegetables, chicken and fish.
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Heinz mayonnaise is rich in flavor, soft and creamy, ideal for every dish accompanying flavors without covering them.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
The mustardHEINZ is produced with 100% natural ingredients including stone ground mustard seeds
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
IFusilliBarillakeep all the original and delicious flavor of red lentils.
The Salumificio San Vincenzo produces various types of SALSICCIA.
After a century when it was an indispensable ingredient in lunch baskets and picnic baskets up and down the country, Heinz Salad Cream is still the "Original Tangy Taste" which makes it one of the most popular sauces in Britain.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Sauce with sweet and smoked taste, to give a touch to your meat dishes.
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
Senape's notes stand above the typical flavour of yolk, combining creaminess and freshness in the unmistakable taste of the mayonnaise Heinz.
