DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
The yellow mustard French's is the real mustard used in America for iconic dishes such as hot dog, cheeseburger and fries french or to try lesser-known foods like brisket.
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.