ROBERTO TORTILLAS DA 240 GR - CONFECT FROM 4 TORTILLAS
4 Tortillas of 240 gr ready to be devoured!
4 Tortillas of 240 gr ready to be devoured!
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
The Pelati PomoBio come exclusively from organic crops of South Italy
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
The Torrente Rosse gems rich in sun, stripped by the skins with the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a can of Pomodori Pelati La Torrente.
A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.
The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.