DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Kitchen in a light, natural and tasteful way thanks to the unique properties of the stones of Salt Rose Himalayano, consisting of 84 different minerals including calcium, magnesium, potassium and iron.