DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
Kitchen in a light, natural and tasteful way thanks to the unique properties of the stones of Salt Rose Himalayano, consisting of 84 different minerals including calcium, magnesium, potassium and iron.
The paté is well covered by a layer of oil and has a pleasant dark brown color.