DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Latte Condensato Nestlé is the perfect ally for these situations.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
The unmistakable taste of Galak in a velvety cream and rich in white chocolate.
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.