DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Transformed tunas come from both the Mediterranean and the oceans.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
It is one of the most known and appreciated mushrooms.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.