DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
This mustard is made with a sugar syrup flavored with cherry mustard.
The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
This mustard is made with a sugar syrup flavored with cherry mustard.