CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
Typical spicy dish of Mexican tradition, also ideal for making Mexican taco.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
The tortilla chips, corn tortillas cut into cloves and fries, can not miss in a meal with Tex Mex perfumes!
It is a protected Geographic Indication product, so all production stages are controlled and certified.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.