DE NIGRIS GLASSA 100% NATURAL DA 210 GR
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
DE NIGRIS ACETO BALSAMICO DI MODENA I.G.P. DA 250 ML
It is a protected Geographic Indication product, so all production stages are controlled and certified.
CAO FORMAGGI _
Pecorino cheese from table to soft pasta obtained from selected milk, sweet and delicate taste with intense and characteristic aroma.
DE NIGRIS GLASSA 100% NATURAL FROM 210 GR CONFECT FROM 4
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
DE NIGRIS ACETO BALSAMICO DI MODENA I.G.P. DA 250 ML
HEALTH LACIS EXPENDITURE BY CIRCA 1,2 KG
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
LACIS _
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
LACIS VALLE COPP OF TRULLS BY CIRCA 1,2 KG
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
HEALTH LACIS RUSTIC PANCETT OF MAIALINO NERO CAMPANO DA CIRCA 1,5 KG
From the exciting traditional and intense flavor, in the typical white paper.