ZUEGG EXTRA ALBICOCCHE CONFETTURE BY 320 GR
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
€2.99
Price
ZUEGG EXTRA CONFETTING TO THE PESCHE DA 320 GR
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
€2.99
Price
ZUEGG EXTRA CONFETTING TO THE CILIGIES BY 320 GR
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
€2.99
Price
ZUEGG EXTRA CONFETTURE TO BOSCO FRIDIES BY 320 GR
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
€3.49
Price
ZUEGG EXTRA CONFETTURE OF LAMPONI DA 320 GR
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
€3.49
Price
SUZI WAN COCCO CREM 200 ML
Coconut cream, thicker than milk, to be used for both sweet and salty dishes.
€3.99
Price
ZUEGG CONFETTURES OF PRUGNE DA 700 GR
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
€4.69
Price
DE NIGRIS GLASSA 100% NATURAL DA 210 GR
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
€4.89
Price
ZUEGG CONFETTURE OF THE PESCHE DA 700 GR
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
€6.99
Price
ZUEGG _
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
€6.99
Price
ZUEGG CONFETS AT THE CILIGIES FROM 700 GR
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
€6.99
Price
DE NIGRIS ACETO BALSAMICO DI MODENA I.G.P. DA 250 ML
It is a protected Geographic Indication product, so all production stages are controlled and certified.
€14.49
Price
DE NIGRIS GLASSA 100% NATURAL FROM 210 GR CONFECT FROM 4
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
€18.99
Price
DE NIGRIS ACETO BALSAMICO DI MODENA I.G.P. DA 250 ML
€20.29
Price
