MAURI CIRCA 1 KG
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
€14.99
Price
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.