The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
It is a hard cheese that is ripe for about a year and a half.
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.