OLYMPUS GRECO 200 GR
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Sesame oil is a basic food in Japanese kitchens, used for everything, from condiments to fries.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.