Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
The Parmigiano Reggiano includes a unique and extraordinary journey for a thousand years
Sesame oil is a basic food in Japanese kitchens, used for everything, from condiments to fries.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.