COELSANUS _
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
An alternative contour to classic contours, which is delicious and versatile.
A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.
Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.
The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.
The cup of Parma IGP is one of the top products of this land.