GAROFALO INTEGRAL MANAGEMENTS N°5-32 CONFETION BY 500 GR
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
It is the strongest type, with high gluten content and capable of absorbing more liquids.
The barbecue Develey sauce, commonly called also bbq sauce, is characterized by its typical smoke aroma.
Give space to your imagination and let yourself be transported into Mexican traditions with the Messicana Develey sauce.
The curry and pineapple give the curry sauce a delicate sweet taste and enhance its unmistakable exotic aroma.
La Salsa Greca, fresh and delicate with its fine note of garlic and aromatic herbs
The Sauce Dressing Tzatziki is inspired by the Greek tradition and the original recipe of tzatziki: yoghurt-based dressing with a fine note of garlic, balanced by the freshness of cucumbers and mint.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
The Spaghettone Gragnanese XXL is an original creation of the Campania pasta factory.
The new Develey mayonnaise thanks to its delicate taste, enhances the flavors that accompanies.
The delicate mustard is an ideal accompaniment for grilled meat, sausages and hamburgers.
The most aromatic sauce that is made with tomatoes of the highest quality, let it mature in the sun.
The Sauce Dressing Tzatziki is inspired by the Greek tradition and the original recipe of tzatziki
Goodness from all over the world ready to satisfy a market in strong development.
Thanks to the aromatic herbs and its original taste you can make your courses delicious and tasty.
Develey once again meets the needs of consumers and the market by proposing quality sales from practical format, allied in specific areas of quick service catering.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
The Salsa Rosa Develey, also known as cocktail sauce, is an already ready sauce ideal to give a touch of color to your buffets and to accompany salads, boiled eggs and sandwiches.
Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
The creamy Salsa Cheedar Develey based on the famous English Cheddar cheese is a perfect alternative to cheese on sandwiches and burger.
Tomato harvested before the color virage in the fields of San Marzano.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
Develey Food Service expands the Gourmayo range and offers professional catering the first Maionese 100% Vegetale in 1kg bucket.
100% Bavarian horseradish hand picked, finely grated fresh and seasoned with vinegar and oil.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.