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Made with red lentils and integral rice, they are healthy and delicious at the same time.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Give space to your imagination and let yourself be transported into Mexican traditions with the Messicana Develey sauce.
The barbecue Develey sauce, commonly called also bbq sauce, is characterized by its typical smoke aroma.
The curry and pineapple give the curry sauce a delicate sweet taste and enhance its unmistakable exotic aroma.
La Salsa Greca, fresh and delicate with its fine note of garlic and aromatic herbs
Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.
The Sauce Dressing Tzatziki is inspired by the Greek tradition and the original recipe of tzatziki: yoghurt-based dressing with a fine note of garlic, balanced by the freshness of cucumbers and mint.
Black nitrile glove, latex-free, powder-free, textured on the fingers.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
The new Develey mayonnaise thanks to its delicate taste, enhances the flavors that accompanies.
The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
The delicate mustard is an ideal accompaniment for grilled meat, sausages and hamburgers.
The most aromatic sauce that is made with tomatoes of the highest quality, let it mature in the sun.
The Sauce Dressing Tzatziki is inspired by the Greek tradition and the original recipe of tzatziki
Annurca apple is considered the “Queen of Apples”, for its nutritional and organoleptic properties,
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
It is a medium-grossed lemon (weight of every fruit not less than 85 grams), elliptical shape and with a particularly succulent straw yellow pulp whose juice is characterized by high acidity and rich in vitamin C and mineral salts.
Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
Goodness from all over the world ready to satisfy a market in strong development.
Thanks to the aromatic herbs and its original taste you can make your courses delicious and tasty.
Develey once again meets the needs of consumers and the market by proposing quality sales from practical format, allied in specific areas of quick service catering.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
The Salsa Rosa Develey, also known as cocktail sauce, is an already ready sauce ideal to give a touch of color to your buffets and to accompany salads, boiled eggs and sandwiches.
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
Produced with Geographic Indication Protected since 1996, the Castagna di Montella IGP, according to the disciplinary is composed for 90% by the variety “Palummina” and for the remaining 10% by other varieties, in particular by the “Verdola”.
The Provola bianco dolce is a version of the typical smoked provola of Campania.
The Smoked Provola is a fresh cheese with a slightly smoked flavour.
Delicious orange stuffed pancakes, crafted with genuine ingredients.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.