It represents one of the many variants of macaroni, whose origin is not linked to the certainty of a particular region, but it is very likely that it is Campania.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced in Gragnano, the capital of pasta south of Naples, the quality seal I.G.P (Protected Geographical Indication) has been assigned to the seven historical pasta producers of the city using ancestral production processes.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced in Gragnano, the capital of pasta south of Naples, the quality seal I.G.P (Protected Geographical Indication) has been assigned to the seven historical pasta producers of the city using ancestral production processes.
Produced in Gragnano, the capital of pasta south of Naples, the quality seal I.G.P (Protected Geographical Indication) has been assigned to the seven historical pasta producers of the city using ancestral production processes.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
These pastas make you feel on holiday, in a restaurant overlooking the sea, with a dish of pasta seasoned with squid, mussels, shrimps, clams, shells and fresh and fragrant octopus.
The term ("Paccheri" in Neapolitan means "schiaffo") could recall the noise, which evokes a slap, caused by the sauce when it seasons this type of pasta.
This powder base for cocktails is a semi-finished powder product intended for professional use but that even housewives can use for its simplicity of dosage.
Ideal for inviting cocktails and refreshing drinks, the Amarena syrup is one of the flagship flowers of Fabbri products.
The Fabbri Chocolate Mini Topping is a perfect product to simply garnish and decorate your cakes.
The caramel topping cream of Fabbri is a caramel taste cream, which can be used as a seal.
Topping to the Fabbri zabaione, irresistible and with an intense and refined taste.
Blacksmith Toppings are ideal for dessert decoration, ice cream and not only. Use them to add an extra taste note to your dessert.
Fabbri's strawberry topping cream is a cream with the taste of wild strawberry, which can be used as a seal.
Chocolate topping is always ready for use, it is stored in the refrigerator for a few months it can be used to decorate ice cream cups.
Fabbri's dark gold choco topping cream is a dark chocolate taste cream, which can be used as a seal.
The topping cream to the Fruits of Bosco di Fabbri is a cream to the taste of Fruits of Bosco, which can be used as a seal, to decorate sweets and ice creams.
Liquor cherries are great to try as a dessert, but also as an ingredient for your desserts.
Pour the contents of a bag of Sorbetto al Limone S (busta da 750g) in a carafe and add 2.5 lt of water and juice of 3 lemons.
It is a product at the service for those who prepare and offer daily Macedonian customers, fruit cakes, fruit cocktails and fresh vegetables.
It is the ideal product to give shine and freshness to the preparations based on fruits and vegetables
Fabbri has created a syrup that only brings back the pleasure of this herb with an unmistakable live and balsamic scent.
Amarena Fabbri is the Italian specialty that has made the company famous all over the world.
Fabbri's coconut topping cream is a coconut cream, which can be used as a garnish, to decorate sweets and ice creams.
It is considered the national fruit of India, Pakistan and the Philippines, where it is used, acerbo, as a condiment to accompany the meat.
All the flavor of Italian almond, international excellence, and all the ten-year knowledge of Fabbri, a brand synonymous with quality all over the world.
The mixybar syrup is a complete line of fruit concentrates to make - in all seasons - aperitifs, long drinks, cocktails and smoothies.
Fresh Fruit Glue in Spray is the first spray jelly that allows you to customize homemade desserts with a simple and fast gesture.
It is the ideal product to give shine and freshness to the preparations based on fruits and vegetables.
Rich in vitamins and mineral salts, banana has always been the fruit of sportsmen, thanks to the high quantity of potassium that characterizes it.
Red on, strong taste, coming from the tradition of Trentino the raspberry mixybar is a product that gives to the preparations structure in the flavor.