It represents one of the many variants of macaroni, whose origin is not linked to the certainty of a particular region, but it is very likely that it is Campania.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced in Gragnano, the capital of pasta south of Naples, the quality seal I.G.P (Protected Geographical Indication) has been assigned to the seven historical pasta producers of the city using ancestral production processes.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced in Gragnano, the capital of pasta south of Naples, the quality seal I.G.P (Protected Geographical Indication) has been assigned to the seven historical pasta producers of the city using ancestral production processes.
Produced in Gragnano, the capital of pasta south of Naples, the quality seal I.G.P (Protected Geographical Indication) has been assigned to the seven historical pasta producers of the city using ancestral production processes.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
These pastas make you feel on holiday, in a restaurant overlooking the sea, with a dish of pasta seasoned with squid, mussels, shrimps, clams, shells and fresh and fragrant octopus.
Give space to your imagination and let yourself be transported into Mexican traditions with the Messicana Develey sauce.
The term ("Paccheri" in Neapolitan means "schiaffo") could recall the noise, which evokes a slap, caused by the sauce when it seasons this type of pasta.
The barbecue Develey sauce, commonly called also bbq sauce, is characterized by its typical smoke aroma.
La Salsa Greca, fresh and delicate with its fine note of garlic and aromatic herbs
The curry and pineapple give the curry sauce a delicate sweet taste and enhance its unmistakable exotic aroma.
The Sauce Dressing Tzatziki is inspired by the Greek tradition and the original recipe of tzatziki: yoghurt-based dressing with a fine note of garlic, balanced by the freshness of cucumbers and mint.
The new Develey mayonnaise thanks to its delicate taste, enhances the flavors that accompanies.
The delicate mustard is an ideal accompaniment for grilled meat, sausages and hamburgers.
The most aromatic sauce that is made with tomatoes of the highest quality, let it mature in the sun.
The Sauce Dressing Tzatziki is inspired by the Greek tradition and the original recipe of tzatziki
Goodness from all over the world ready to satisfy a market in strong development.
Thanks to the aromatic herbs and its original taste you can make your courses delicious and tasty.
Develey once again meets the needs of consumers and the market by proposing quality sales from practical format, allied in specific areas of quick service catering.
This powder base for cocktails is a semi-finished powder product intended for professional use but that even housewives can use for its simplicity of dosage.
The Salsa Rosa Develey, also known as cocktail sauce, is an already ready sauce ideal to give a touch of color to your buffets and to accompany salads, boiled eggs and sandwiches.
Ideal for inviting cocktails and refreshing drinks, the Amarena syrup is one of the flagship flowers of Fabbri products.
The Fabbri Chocolate Mini Topping is a perfect product to simply garnish and decorate your cakes.
The creamy Salsa Cheedar Develey based on the famous English Cheddar cheese is a perfect alternative to cheese on sandwiches and burger.
The caramel topping cream of Fabbri is a caramel taste cream, which can be used as a seal.
Topping to the Fabbri zabaione, irresistible and with an intense and refined taste.
Fabbri's strawberry topping cream is a cream with the taste of wild strawberry, which can be used as a seal.
Chocolate topping is always ready for use, it is stored in the refrigerator for a few months it can be used to decorate ice cream cups.
Fabbri's dark gold choco topping cream is a dark chocolate taste cream, which can be used as a seal.
Blacksmith Toppings are ideal for dessert decoration, ice cream and not only. Use them to add an extra taste note to your dessert.
Develey Food Service expands the Gourmayo range and offers professional catering the first Maionese 100% Vegetale in 1kg bucket.