MAURI CIRCA 1 KG
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
€14.99
Price
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.