Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.