GRANATA MELANZAN A _
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.