ZIO CAMILLO _
Zio Camillo Professional cheese sauces are a practical and economical solution thanks to their packaging technology: the doypack.
Zio Camillo Professional cheese sauces are a practical and economical solution thanks to their packaging technology: the doypack.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
Prepared with selected meats of Italian ham, with captivating shape, seasoned in cotton canvas, the Golfetta is a unique and authentic pleasure, with an inimitable taste.