CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€3.84
Price
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
Many products, a thousand sizes, a guarantee: the quality Biraghi.