The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.