DI VITA _
Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.
€24.49
Price
Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
Small is a small roasted ham weighing about 1.5 kg, great for family consumption but it could be a valid solution in the horeca channel for filling of delicious sandwiches.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.