GRUPPO D&D CIRCA 1 KG
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
€24.99
Price
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
The caciotto, given its seasoning and its spinning point, is an optimal cheese for hanging.
Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.
The scamorza is a typical spun cheese from the center-south Italy.
The taste has more pronounced taste due to the characteristic of smoking.