MOVIDA _
€11.99
Price
The caciotto, given its seasoning and its spinning point, is an optimal cheese for hanging.
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.
The scamorza is a typical spun cheese from the center-south Italy.
The taste has more pronounced taste due to the characteristic of smoking.