MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
These tarallini will like to adults and children, they are crisp and fragrant.
Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
From the great tradition Fiorucci is born a real novelty in the world of meats.
Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.
The scamorza is a typical spun cheese from the center-south Italy.
The taste has more pronounced taste due to the characteristic of smoking.