Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired
Thanks to the traditional processing, the infusion keeps unchanged the strong taste and the unmistakable scent of white truffle.
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
Historically the taste of walnut accompanies cheese on the tables of the nobles.
Its way of proposing extends its spectrum of use by going beyond the use at the table, to perform with great identity in aperitifs and appetizers.
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.