CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.