BAYERNLAND CHEDDAR TAGLIATO JULIENNE FRISHPACK FROM 500 GR
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk