CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
It is one of the most known and appreciated mushrooms.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.