The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
Coffee is one of the most popular blends of Passalacqua and definitely deserves a try.
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
Coffee is one of the most popular blends of Passalacqua and definitely deserves a try.
Historically the taste of walnut accompanies cheese on the tables of the nobles.
Its way of proposing extends its spectrum of use by going beyond the use at the table, to perform with great identity in aperitifs and appetizers.
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.