Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.