Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Transformed tunas come from both the Mediterranean and the oceans.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.