TULIP SPALL OF MAIALE PULLED PORK DA 550 GR
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
CALLIPO INDUSTRY
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
CALLIPO FILETTI DI TONNO TO OLIVA OIL DI VASETTO DA 300 GR
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
TULIP SPALL OF MAIAL PULLED PORK FROM 2.275 KG
Pull pork, also shortened pulled, is an American dish native to North Carolina.
AHUMADOS SABAL TONNO AFFUMICAL FROM 1.5 KG
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
CALLIPO FILETTI OF TONNO TO NATURALE BY 200 GR CONFETION BY 12
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
CALLIPO FILETTI DI TONNO IN OLIVA OIL 300 GR CONFEzione DA 12
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy