ZUCCATO NATURAL CRAUTI DA 770 GR
Crates are the product of the lactic fermentation of cappucci cabbages.
ZUCCATO WARNINGS WITH WHEN BIANCO FROM 770 GR
Crates are the product of the lactic fermentation of cappucci cabbages.
ZUCCATO _
The slippers are small in size and, with a typical yellow color, have a delicate taste.
ZUCCATO CONDITION FOR RESOLVED BY 1 KG
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
ZUCCATO CIPOLLA ROSSA DI TROPEA CALABRIA I.G.P. DA 670 GR
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
ZUCCATO BARBABIETOLE ROSSE IN LATTA BY 2.5 KG
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
ZUCCATO AGRODOLIC CETRILES FROM 1.55 KG
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
TULIP SPALL OF MAIALE PULLED PORK DA 550 GR
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
ZUCCATO NATURAL CRAUTI DA 770 GR CONFECT FROM 3
Crates are the product of the lactic fermentation of cappucci cabbages.
ZUCCATO WARNING WITH WHEN WHITE FROM 770 GR CONFECT FROM 6
Crates are the product of the lactic fermentation of cappucci cabbages.
ZUCCATO VERY OLIVES A RONDELLE DA 1600 GR
The olives, though of different sizes, have uniform colour and size.
ZUCCATO _
The slippers are small in size and, with a typical yellow color, have a delicate taste.
TULIP SPALL OF MAIAL PULLED PORK FROM 2.275 KG
Pull pork, also shortened pulled, is an American dish native to North Carolina.
ZUCCATO _
The slippers are small in size and, with a typical yellow color, have a delicate taste.
IAQUILAT CACIOCAVALLAL GROTTONE AFFUMICATED BY CIRCA 8 KG
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.