PICCARDO & SAVORÈ OLIVE RIVIERA DENOCCIOLATE IN ORGANIC BRINE JAR ABOUT 370 ML
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance the denoised olives are the most suitable to be marinated.
DONZELA TONNO TO OLIVE OIL IN BUSTA BY 1 KG
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
PICCARDO & SAVORÈ OLIVE RIVIERA DENOCCIOLATE IN SALAMOIA VASETTO ABOUT 1 KG
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated
PICCARDO & SAVORÈ OLIVE RIVIERA DENOCCIOLATE IN EXTRA VIRGIN OLIVE OIL JAR ABOUT 1 KG
The process of denoching, causes the inner pulp to acquire the flavor of the dressing, not by chance the denoised olives are the most suitable to be marinated
PICCARDO & SAVORÈ OLIVE RIVIERA DENOCCIOLATE IN SALAMOIA VASETTO ABOUT 1 KG PACK OF 6
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated