The yellow mustard French's is the real mustard used in America for iconic dishes such as hot dog, cheeseburger and fries french or to try lesser-known foods like brisket.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
The historical truffle, based on summer black truffle
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
From the exciting traditional and intense flavor, in the typical white paper.