CASTELLO _
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
The historical truffle, based on summer black truffle
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.