MAURI CIRCA 1 KG
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
The historical truffle, based on summer black truffle
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
Natural fresh fruit pulp, without preservatives and without dyes.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.