For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Crates are the product of the lactic fermentation of cappucci cabbages.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Crates are the product of the lactic fermentation of cappucci cabbages.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
The historical truffle, based on summer black truffle
The olives, though of different sizes, have uniform colour and size.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The slippers are small in size and, with a typical yellow color, have a delicate taste.