LUCIANA MOSCONI _
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Irregular format, born not to waste even the smallest leaf cutout.
The Garganelli are a tasty egg-lined pasta format.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
The historical truffle, based on summer black truffle
Irregular format, born not to waste even the smallest leaf cutout.
The Garganelli are a tasty egg-lined pasta format.
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.