The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The historical truffle, based on summer black truffle
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.